This recipe is one of my favorites. In Guam the chicken is normally grilled over a wood fire. I usually cook it over charcoal, but I have used boiled and...
Author: J. White Harris
I mixed a new concoction for wings tonight...I must say they were finger lickin good! I made 8 pounds and not a one left... Enjoy! My photos
Author: Cassie *
I came up with this recipe when I realized I was outta breadcrumbs. Looking in my pantry I came across cheez-its and they were a hit!!
Author: Lisa G. Sweet Pantry Gal
This is an adult version of a childhood favourite. As kids, we had lots of chicken and sweetcorn sandwiches and I wanted to upgrade the flavor profile...
Author: Maryam Rasul
I usually made lemon herb grilled chicken, so naturally I had to turn this into fried chicken tenders for the kids! SO YUMMY!
Author: S F
If you're tired of the same old chicken wings, give these a try. They're different and delicious. Slightly sweet and sticky, these wings are loaded with...
Author: Barbara Miller
Wings are a favorite around my house, so it's quite an endorsement when we find a wing recipe we like this much! Everyone I know who has tried these has...
Author: Stephanie Rudy
Kick up game day with this super flavorful Buffalo chicken dip recipe. We loved the addition of bleu cheese to this dip. It balanced perfectly with the...
Author: Melissa K Hand
I seen this recipes on Kitchen Boss but decided to do my own variation of the recipe.
Author: Megan Conner
This is a new recipe I saw on tv, and adapted it to suit my tastes and that of my husband. The original recipe was done with turkey.
Author: Rhonda Boer
The inspiration behind this recipe is my love of bacon and my love of deviled eggs! Put the two together and it is M-A-G-I-C! The recipe makes quite a...
Author: Jenny Glenn
Your friends and family will rave about these wings! And what makes these so unusual is because of the fact that when you baste these bad boys, you can...
Author: Jamallah Bergman
This is a very tasty way to use up leftover turkey. Makes a great sandwich too!
Author: Lynn Socko
The fusion of sweet and spicy flavors, the enticing Asian and Caribbean flavors, and the fruits that are grown in the Keys are combined to create a delicious...
Author: Jeanette Nelson
I made this last New Years, is delicious on assorted crackers...everyone was asking for the recipe..
Author: Cassie *
this is a recipe that my husband learned when he was at the school for the blind. I have since taken to making them for the super bowl game and there are...
Author: Lynelle Caldwell
These are wonderful little wraps for a luncheon.
Author: sherry monfils
The chili sauce can be hot, so use sparingly until you know how much works best for you.
Author: Vickie Parks
When appetizers are a little salty, like these deviled eggs, they are especially good with a refreshing sparkling wine. The creaminess and fattiness of...
Author: John Goins